Monday, December 14, 2015

French Bread Cinnamon Toast

I first saw this cinnamon toast method on The Pioneer Woman's show on Food Network. I didn't try it, though, until I had a loaf of homemade French Batard that I wanted to use up before it went stale. I cut the bread thick and spread the cinnamon sugar butter on thick as well. What resulted really is the best cinnamon toast you'll ever enjoy. It's super buttery, and the layer of cinnamon sugar broiled on top is just the right amount of sweet to make this a decadent, yet simple and satisfying breakfast. If you're a fan of cinnamon toast, and you have some French bread on hand, you really must try this. I guarantee you will love it.

French Bread Cinnamon Toast
      --adapted from

  • 4 thick cut slices of French Batard (large French bread Loaf, 1-inch slices)
  • 4 tablespoons butter, softened
  • 2 tablespoons white sugar
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
Turn your oven on to broil.
Line a sheet pan with parchment paper.
Mix the butter, sugars, and cinnamon in a small bowl.
Spread about 2 tablespoons of cinnamon sugar butter onto each slice of bread. 
Place pan in oven and broil until topping is bubbling, fragrant, and starts to brown.
Remove from oven and serve hot.

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