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Most people have the ingredients on hand, so I think it's worth a try to see if you like these. If you're a fan of salt & pepper potato chips, I think you'll be pleased.
Ingredients:
Mix all ingredients in a small lidded container.
Either keep the chips in their bag or just do a handful in a quart size zip top bag. Add 2 to 2 1/2 teaspoons of the mix for a quart size bag, and use about 2 tablespoons of the mixture for an 8 oz. bag of potato chips. Seal the bag and gently shake to distribute seasoning. Add more seasoning and shake, if desired.
You can enjoy the chips immediately, but I think they taste better after sitting (sealed) for a day or so.
Store leftover seasoning in an airtight container. Scale the recipe up or down as desired.
Ingredients:
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- 1 tablespoon fresh ground black pepper
- 1/4 to 1/2 teaspoon cayenne pepper
- plain salted potato chips of your choosing
Mix all ingredients in a small lidded container.
Either keep the chips in their bag or just do a handful in a quart size zip top bag. Add 2 to 2 1/2 teaspoons of the mix for a quart size bag, and use about 2 tablespoons of the mixture for an 8 oz. bag of potato chips. Seal the bag and gently shake to distribute seasoning. Add more seasoning and shake, if desired.
You can enjoy the chips immediately, but I think they taste better after sitting (sealed) for a day or so.
Store leftover seasoning in an airtight container. Scale the recipe up or down as desired.
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Use whatever brand and style of plain salted chips you like. This local brand happens to be my fav. |
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Before shaking |