|Carrot Cake Cupcake|
For some reason I'm not even aware of, I decided to make carrot cake cupcakes today. I really love Rhonda's Carrot Cake that I already have on this blog, and I guess I really wanted to eat some. I have no special event to take these to, so maybe I just figured it would be easier to get extras off my hands if I put the cake in cupcake form. So far I've eaten two, given away eight, and watched my husband eat two. Good start.
These cupcakes taste just as delicious as the original: moist, full of fruit and carrots, a little caramelized on top. Mmm. Then the cream cheese frosting is silky smooth, sweet, with a good amount of vanilla to balance the tang of the cream cheese. Good stuff indeed.
Carrot Cake Cupcakes
I store mine covered in the fridge because of the cream cheese frosting, although I'm not sure how necessary refrigeration is.