Monday, June 23, 2014

Chicken Salad Sandwich (on Focaccia)

Chicken Salad Sandwich (on Focaccia)--good stuff
This is another one of those "recipes" that is so simple, it seems silly to post it. I love it, though, and I want to share it with the blogosphere. I usually enjoy this chicken salad on a croissant, but since I've been on this focaccia kick, I started using focaccia, and I have to tell you, it takes chicken salad to a different level--spices it up a little bit. When I have chicken salad, I have to eat it with alfalfa sprouts too. If you don't have an aversion to this veggie, you really need to try it with chicken salad, on focaccia, a croissant, or whatever your favorite bread is. Do it.

Chicken Salad Sandwich (on Focaccia)

Ingredients:

  • 1/2 cup shredded leftover rotisserie chicken
  • 1-2 tablespoons mayonnaise
  • 2 tablespoons sliced and toasted almonds
  • 1/2 cup alfalfa sprouts
  • 1 3x5 piece of focaccia, sliced horizontally for a sandwich

Instructions:
In a small bowl, mix the chicken and mayonnaise. Then stir in the almonds. Open up the focaccia and place chicken salad on the bottom half. Place alfalfa sprouts on top of chicken salad. Top with the top of the focaccia. Enjoy.
Serves 1





1 comment:

  1. complimenti per la focaccia,ottima,ben lievitata e golosa

    ReplyDelete

Hello! If your comment is more of a question about something you are cooking RIGHT NOW, please email me the question in addition to posting it here. I check my email more frequently than I check my blog comments. :)
mckellysu@gmail.com

01 09