To spice up my focaccia, I added a teaspoon of chopped dried garlic that I purchased this past summer in Gilroy, California: the Garlic Capital of the World. Then, because I love the flavor so much, I added three teaspoons of Penzy's Spices Brady Street cheesebread sprinkle--a garlicky, cheese powder that I usually put on ciabatta that's been sliced open and slathered with butter.
At any rate, I recommend this focaccia to you. It's good. That's all I'm saying.