- 2 ripe/soft avocados
- 1/2 teaspoon onion mush (I grate mine on a Microplane grater, but if you're using a small grater, probably 1-1 1/2 teaspoons grated onion)
- juice of half of a small lemon or lime
- 1/8 teaspoon ground black pepper
- 1/4-1/2 teaspoon garlic salt (start with smaller amount and taste)
Peel and de-seed avocados and place in medium bowl. Add other ingredients and smash with fork or potato masher until desired consistency. Test the flavor with a tasty fresh tortilla chip. Add more garlic salt or pepper, as desired. Heck, add some hot sauce if you'd like.
Makes about 3/4 to 1 cup guacamole.
|Taquitos & Flautas w/ Guacamole|