|Browned Butter Popcorn|
Browned Butter Popcorn
- 3 tablespoons canola oil (approx.)
- 1/2 cup unpopped popcorn kernels
- 2 tablespoons salted butter
- salt to taste
In a heavy medium sized pot, heat canola oil and 2-3 kernels of popcorn. When kernels start to sizzle and turn white, add the rest of the popcorn. When those turn white, add the butter and cover. Shake here and there as the popcorn pops. When the popping has slowed to 1-2 seconds between pops, remove from heat and pour into a large bowl. Sprinkle with salt.