![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTguNtPpbKnGtoK7hsDRO0am8kOw8ObW7aY-ifK_UHCBVHIz11AK19XsV5UHjAdTx1FS7tLQ88boouMYsNufpf6feYfWJD1CjfGmhB4V0aFBrn5yhvF17beoYw1XhPtJUoenOBuw3iv1LA/w300-h400/luxardo+cherries+%2526+cherry+jam.jpg) |
Homemade Maraschino Cherries and Cherry Jam |
Luxardo Maraschino Cherries are something special. They're a deep purple color, and the syrup they come in is way more flavorful than any other Maraschino cherry syrup I've ever tried. I don't really like EATING Maraschino cherries, so I don't exactly know if I LIKE eating the Luxardo cherries, but everyone else who's ever tried them swears they're like candy.
I tasted these ones you see pictured here. They are sour and boozy, and have the cinnamon and nutmeg flavors in them. I need to give some to others to try and tell me if they're really good.
All I know is that although the syrup is much lighter in color than the original Luxardo cherries, it tastes just as delicious in the Cherry Limeade beverage I usually enjoy it in.
If you enjoy reading details and variations on the recipe, please go to A Nerd Cooks where I found this recipe. The article is fascinating and informative.
Copycat Luxardo Maraschino Cherries and Syrup
--Adapted from A Nerd Cooks
Ingredients:
- 1 cup granulated sugar, divided
- 1/2 cup water
- 2 pinches kosher salt
- 2 cinnamon sticks
- 1/2 teaspoon freshly grated nutmeg
- 2 cups Luxardo Maraschino Liqueur
- 1 to 1.5 pounds sour cherries, pits and stems removed
Instructions:
- Have about 5 8-ounce mason jars cleaned and sterilized ready.
- In a large saucepan, add 1/2 cup sugar, water, salt, cinnamon sticks and nutmeg. Place saucepan over medium high heat and swirl or stir until sugar is melted.
- Add the cherries and liqueur. Stir. Bring mixture to a simmer.
- Ladle the cherries out of the syrup and into the waiting mason jars. Try not to include too much of the syrup at this point.
- Remove the cinnamon sticks. Add 1/2 cup sugar to the syrup, stir, and continue to cook to reduce the liquid to almost half.
- Pour syrup over cherries until syrup and cherries reach about 1/4 in from the rim of the jar.
- Screw the lids onto the jars, not super tight, but securely. Process the jars in boiling water for 3 minutes. Then carefully remove to a place to cool completely.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6LzACvZ_u7yABy9W6pmDlsKhaeJ45s36lXhP4Eq2vinLQTnXtXhQyRep_RPDWxxIzNFSqZ_kRgF_nMiUtrQwJgBhTa5I3sbEho_9ej3XRQBvINRYUK2cpRzKfz6KVRsmsXlV2AL13R85/s320/Cherries.jpg) |
These cherries are actually from a cherry tree in my yard. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXHokFlpcWlq3XCBFTX9HprzcPsgcIkJDP96jxPK9odlwizqJKOBo3H6l5_yYFuTyW5sQOyIg_dekz4BG-7rBlwz4oL48w4qoh2RWdM6rRW_viCEH92Fjw2lT7NmuNvZ5hnfM3DSSvrcYL/s320/luxardo+cherries+ingredients.jpg) |
I bought fresh spices for the occasion from our local All Spice in Des Moines, Iowa. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD1YB7l72TUPqXcSyOb4hbXNxyj4x7-oYg03OtHSJGgp5p_g9_dDz5JjCHmsKOVt2NwNmX3BXQxVz5NL0q4FljuS3EK4WHg9GTe0Kix2eeeAGfKVrdsCAi2tKDulypdQsdyY_qNAiWACLs/s320/sugar+cinnamon+and+nutmeg.jpg) |
Sugar is all dissolved. Time for the cherries and liqueur. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMjf4wvwXzu44481nOYjm5Qvky0S1_Qpfz2J2X6mPvq589nd8SLVnSz48BnmGiBbsmX62fEff-CYQNJD5ceEXv8SkgUvBaGRFpE1ZQgZIP7HJ4CPG6kp12q_FZqYBj1o0dK-mopg7lMdbx/s320/Luxardo+cherries+starting.jpg) |
Cherries swimming in Luxardo Maraschino Liqueur |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA5MXW7YcQ2i6O7T-enY2P7SVSzIX5Ykf-vqscQJBqlynhlEFPcdO2SrDp3WM6D9prFdrZhGebgR6CdbwLtj-lsWCsr1d970MD2s3WSLd-Ai7YG4r5ZwtW3oTmJJI_fW-7ZclH4JJHzSch/s320/luxardo+cherries+in+jar.jpg) |
I thought they looks an awful lot like grape tomatoes. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHc3vePyH96KCSha-J_iaongApRCE0lBwUNUaCSK0ClSTGxXgaWoBrvLNYuuemnoucTtLymnvTRf1xVfhQgKDAJw8yqdT2xffDHyqzT-qFMKNaM96UHUPFw87SUBamiBibm-eoQ5hgh-Ps/s320/luxardo+cherries+and+syrup+in+jars.jpg) |
I'm mostly after the syrup here, so there's extra. |
Thanks for dropping some off at the shop! Really enjoyed!
ReplyDeleteThanks for dropping a sample off at the shop! They were fab!
ReplyDelete