Thursday, December 15, 2011

Crunchy Peanut Butter Balls

Crunchy Peanut Butter Balls
I think I originally got this recipe from, but I don't know for sure if this is the right link. I've modified it a little bit because they were much too sweet with all the sugar called for. These are things I only make at Christmastime, mostly because they're pretty labor intensive with all the chocolate dipping. People love them, though, and they did win a blue ribbon at the 2008 Iowa State Fair.  
I love these for their crunch. You get the peanut crunch from the peanuts in the crunchy peanut butter, but you also get a finer crispy kind of crunch from the graham cracker crumbs. Of course, they are peanut buttery, and the chocolate just rounds out the flavor and texture and makes it all just fabulous. If you're looking for a peanut butter ball recipe, I think this is one of the best. 

Crunchy Peanut Butter Balls

  • 1 ½ cups chunky peanut butter
  • 3 T creamy peanut butter
  • 1 stick of butter, softened, but cool
  • 2 cups powdered sugar

  • 1 cup graham cracker crumbs
  • 3 cups milk chocolate chips
  • 1 1/2 tablespoons vegetable shortening (only if not tempering chocolate)
  •  1/3 cup salted peanuts, halved, for garnish (optional)
1. Mix together peanut butter, butter, powdered sugar, and graham cracker crumbs.  Shape into 1-inch balls.  Refrigerate for about 1 hour.
2.  Melt chocolate chips and shortening in top of double boiler (or melt and temper the chocolate). Dip balls into chocolate and set on waxed paper.  (Use a toothpick to poke and dip each ball, or else use two forks.) Garnish with a ½ peanut on top.  Allow chocolate to firm up before serving.
Makes about 56 balls


  1. It looks really good. How do you do to have a so perfect 'ball' of chocolate?

    1. I think I photographed the most spherical of the peanut butter balls. They aren't all perfectly ball-shaped. :)


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