tag:blogger.com,1999:blog-8798962679846491705.post8406534592596345668..comments2024-03-02T03:25:38.589-08:00Comments on Food Pusher: Red Beans and RiceKellyhttp://www.blogger.com/profile/11299463313148082575noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8798962679846491705.post-53642684905797129632012-07-29T14:46:06.176-07:002012-07-29T14:46:06.176-07:00Thanks for the tip! I think I've heard of that...Thanks for the tip! I think I've heard of that before. I need to try it next time,and then I'll revise the recipe. :)Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-64087003783189245882012-07-29T14:31:20.106-07:002012-07-29T14:31:20.106-07:00A hint for the red beans to soften the hulls and t...A hint for the red beans to soften the hulls and take out the gas, that people say they get from eating beans. After they come to a boil and you turn the fire down add a pinch of baking soda and stir like crazy because they are going to foam up. I'm pretty sure this is where the gas goes! It also serves for a creamier gravy. Being from Louisiana I've eaten tons of red beans and they alway come out good this way.Anonymousnoreply@blogger.com