tag:blogger.com,1999:blog-8798962679846491705.post7054275139738949328..comments2024-03-28T03:24:55.020-07:00Comments on Food Pusher: About MeKellyhttp://www.blogger.com/profile/11299463313148082575noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8798962679846491705.post-47499786509673879012016-09-22T05:54:37.731-07:002016-09-22T05:54:37.731-07:00Two things I'm thinking:
1. If you're not ...Two things I'm thinking:<br />1. If you're not using Better Batter GF flour you won't get the same results. Maybe you already know this, but each GF flour is a different formula of various ingredients so they each behave differently. <br />2. Did you beat the batter for 4-5 minutes? It's very necessary to achieve the fluff and volume. <br />What do you think?Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-11076060036696532772016-09-21T12:58:27.359-07:002016-09-21T12:58:27.359-07:00I am currently trying to make your gf rolls. Howev...I am currently trying to make your gf rolls. However, when I plop them out onto the pan they flow very thin, not round balls like yours. I went back with fingers after they set for few minutes and tried to push up the edges, but there is no way I am getting a ball. What can i do?Tammyhttp://www.tammyinwv.blogspot.comnoreply@blogger.com