tag:blogger.com,1999:blog-8798962679846491705.post6496638486725601912..comments2024-03-02T03:25:38.589-08:00Comments on Food Pusher: Twice Baked Potatoes...Sort OfKellyhttp://www.blogger.com/profile/11299463313148082575noreply@blogger.comBlogger61125tag:blogger.com,1999:blog-8798962679846491705.post-30900377506071163742021-07-07T14:49:37.262-07:002021-07-07T14:49:37.262-07:00Coconut oil has a low smoking point. Coconut oil has a low smoking point. jodeyhttps://www.blogger.com/profile/08032241573504720718noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-1494306842174398962016-12-26T12:35:05.195-08:002016-12-26T12:35:05.195-08:00So glad you stated this since I'm very sensiti...So glad you stated this since I'm very sensitive to sour cream, I can use some yogurt (sensitive to it too but not as badly). I have another recipe that calls for sour cream that I might have to try it with yogurt instead. Thanks for the tips. Got to try this recipe - love potatoes anyway I can get them.<br />Wandahttps://www.blogger.com/profile/08125359789198408640noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-72121518711344214422016-01-20T20:16:57.096-08:002016-01-20T20:16:57.096-08:00Good call!Good call!Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-82437767368181388322016-01-19T06:45:33.449-08:002016-01-19T06:45:33.449-08:00I'm going to try this! Except make the skins o...I'm going to try this! Except make the skins one night and make the twice baked the next. Just make it ahead of time and refrigerate until the next night.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-48404109837871036302015-07-14T13:45:48.663-07:002015-07-14T13:45:48.663-07:00This dish was amazing! I've never had better p...This dish was amazing! I've never had better potatoes!Stephanie Balbonihttps://www.blogger.com/profile/18413879011275814110noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-43698784624755520512015-06-22T10:39:49.197-07:002015-06-22T10:39:49.197-07:00I took this to our Seniors potluck, I used ham ins...I took this to our Seniors potluck, I used ham instead of bacon for a more complete meal, the dish was empty when I took it home. I skipped having to fry the bacon. mamasewshttps://www.blogger.com/profile/04020127134218210084noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-88188646826058961122015-04-21T16:33:02.776-07:002015-04-21T16:33:02.776-07:00I am always looking for recipes That I can take to...I am always looking for recipes That I can take to our church pot lucks. I think even the kids would like this.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-87574912621710478082015-02-20T19:06:05.745-08:002015-02-20T19:06:05.745-08:00Yes, I would just cut everything in half, and you ...Yes, I would just cut everything in half, and you should be fine. It's a pretty forgiving recipe, so just make small adjustments if it seems like it needs them. I've never made a smaller batch, but if you're only cooking for 2, then you definitely should reduce it at least by half. Good luck!Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-62685520329189142712015-02-19T19:22:24.379-08:002015-02-19T19:22:24.379-08:00If I were going to cut this recipe in half, would ...If I were going to cut this recipe in half, would you recommend that I just cut all the portions in half? Have you ever made a smaller batch? I'm cooking for 2!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-42155524269540926372014-08-15T17:27:34.560-07:002014-08-15T17:27:34.560-07:00I also use french onion dip in my mash potatoes it...I also use french onion dip in my mash potatoes its wonderful!!! skierranoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-31102183005140834762014-01-22T06:46:57.216-08:002014-01-22T06:46:57.216-08:00These potatoes were great. Made a dinner for a fr...These potatoes were great. Made a dinner for a friend who was craving something on the cheesey side. Made this and it was great!! Thanks for a great recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-87888914254690664442013-11-28T17:38:31.002-08:002013-11-28T17:38:31.002-08:00Pork chops in coconut oil sound great. The idea of...Pork chops in coconut oil sound great. The idea of replacing the beloved potato with cauliflower still is not appealing to me. Clearly, I am not very concerned with fat and calories in my cooking. Perhaps I should be, but for now, it's REAL potatoes that I want. Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-6656223665851743532013-11-28T17:36:09.699-08:002013-11-28T17:36:09.699-08:00I love it! Thanks for posting that you tried it wi...I love it! Thanks for posting that you tried it with sweet potatoes! Very interesting.<br />And you' are very welcome. ;)Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-11823266049489322272013-11-28T17:02:28.132-08:002013-11-28T17:02:28.132-08:00I made this casserole for Thanksgiving with baked ...I made this casserole for Thanksgiving with baked sweet potatoes. It was a HIT!! Thank-you!!<br /><br />Val in MNAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-64623668924299554562013-11-28T12:47:26.974-08:002013-11-28T12:47:26.974-08:00I am so going to true these soon!! Coconut oil is ...I am so going to true these soon!! Coconut oil is awesome. I have some that tastes like coconut an flavored. I fried some pork chops in it . definitely good and the kids loved the diff flavor. But I am still an olive oil fan for deep frying....less expensive. And if you are looking for healthy you could try mashed cauliflower I am sure. As I am typing that I am grimacing lol. I have seen lots of people use it in place of potatoes. Again thank you for.posting!!!Crochetin Feonixhttps://www.blogger.com/profile/02723761272442338894noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-21449380144841504132013-11-16T09:45:15.170-08:002013-11-16T09:45:15.170-08:00Thanks for the input, Colleen. Would you fry the p...Thanks for the input, Colleen. Would you fry the potato skins in coconut oil? I've just started using coconut oil and I'm not completely sure of all of its applications. So far I've used it for popcorn and my son's eczema. :)Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-8330126652730081172013-11-16T09:17:59.662-08:002013-11-16T09:17:59.662-08:00These sound great. Use full fat, organic versions...These sound great. Use full fat, organic versions for a wonderfully healthy dish. However, I would suggest nixing the canola oil, which is not only a GMO food, but is highly refined (using solvents, deoderizers, heat, and is generally rancid before it makes it to the shelf) and use coconut oil instead. Coconut oil handles the heat well, and since you are heating it you can use expeller pressed instead of the cold pressed and save a little bit of money. Thinking this might be our lunch today!!Colleenhttp://www.awhatmom.comnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-33823154316959326802013-10-28T17:48:04.841-07:002013-10-28T17:48:04.841-07:00I found this on Pinterest and made them tonight an...I found this on Pinterest and made them tonight and they were soooooo good! I used some of the twice baked in some of the skins and left the other skins with cheese, bacon bits, sour cream and scallions. Yum--much better than any restaurant! Oh--I used queso in place of the sour cream (had just enough left in the fridge that needed to be used) and I was pleasantly surprised at the flavor. Thank you, this is dfefinitely a keeper!!Anonymoushttps://www.blogger.com/profile/06822382591076487141noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-59900682947036681452013-10-17T10:08:44.463-07:002013-10-17T10:08:44.463-07:00I suppose it could be made in a crock pot as long ...I suppose it could be made in a crock pot as long as you're not planning to cook it all day. If you put it on high for an hour and a half or two, I think it might turn out. Sorry I have no experience with trying that. Let me know if you give it a go.Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-88441911889014045342013-10-17T09:47:48.039-07:002013-10-17T09:47:48.039-07:00could this also be made in crockpot maybe?could this also be made in crockpot maybe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-44338286519536613762013-09-27T18:46:47.701-07:002013-09-27T18:46:47.701-07:00Cool! Thanks, Amanda! :)Cool! Thanks, Amanda! :)Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-55855133040123397442013-09-27T14:50:11.467-07:002013-09-27T14:50:11.467-07:00this looks amazing! I've shared it on my FB pa...this looks amazing! I've shared it on my FB page :) https://www.facebook.com/photo.php?fbid=10151837666538070&set=a.174654903069.124188.163690253069&type=1Amandahttps://www.blogger.com/profile/16967409222170903614noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-4734664307947718772013-09-15T06:35:01.166-07:002013-09-15T06:35:01.166-07:00No problem, Rebecca. :)No problem, Rebecca. :)Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-72169892082500893492013-09-14T23:41:01.697-07:002013-09-14T23:41:01.697-07:00Yum, Yum, Yum. I love all of this. It sounds del...Yum, Yum, Yum. I love all of this. It sounds delicious. Thanks for the recipe!rebecca at thisfinedayhttp://thisfineday.comnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-78110939753189121422013-05-29T14:10:26.856-07:002013-05-29T14:10:26.856-07:00Personally, I prefer to live in denial of these di...Personally, I prefer to live in denial of these disturbing facts for this recipe, but if you go to the following website, you can put in the ingredients and crunch the numbers for yourself. Really, once you do that, though, I don't think you'll want to try this recipe. :) Or perhaps you could lighten it up with some alternative ingredients.<br />Good luck!<br />http://www.myfitnesspal.com/recipe/calculatorKellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.com