tag:blogger.com,1999:blog-8798962679846491705.post4434508796743612136..comments2024-03-28T03:24:55.020-07:00Comments on Food Pusher: King Arthur Flour: The BEST FlourKellyhttp://www.blogger.com/profile/11299463313148082575noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8798962679846491705.post-44129392263820646892012-11-19T20:02:37.151-08:002012-11-19T20:02:37.151-08:00It has to do with the amount of protein in the var...It has to do with the amount of protein in the variety of wheat. If I remember correctly, KAF has a fairly high protein content.Krishttps://www.blogger.com/profile/03509664226326597740noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-81788163225637422782012-06-16T20:11:28.105-07:002012-06-16T20:11:28.105-07:00I need to look up what the reason is for the magic...I need to look up what the reason is for the magical nature of this flour. It probably does have a lot to do with the variety of wheat. Glad you're enjoying the blog. It's nice to hear when people like it. :)Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-78880336282356001432012-06-16T15:15:01.483-07:002012-06-16T15:15:01.483-07:00We like KAF the best too because of it's nutty...We like KAF the best too because of it's nutty flavor (the variety of wheat, perhaps?).<br />Thanks for your wonderful blog!!<br /><br />Debbie<br />Pearcy, ARE-ternallyhttps://www.blogger.com/profile/00826248748548186243noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-50418567397778041542011-06-16T21:06:40.264-07:002011-06-16T21:06:40.264-07:00Thanks for the link, Allison! Good stuff! And yo...Thanks for the link, Allison! Good stuff! And you keep on making awesome flour! : )Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-89859795153752755372011-06-16T19:08:07.163-07:002011-06-16T19:08:07.163-07:00Thanks for saying so! We're proud to provide t...Thanks for saying so! We're proud to provide the highest-quality U.S.-grown and -milled flour, and so glad it's made a difference in your baking. You can learn more here: http://www.kingarthurflour.com/flours/commitment.html<br /><br />Have fun with the contests!Allison@KingArthurFlourhttp://www.kingarthurflour.comnoreply@blogger.com