tag:blogger.com,1999:blog-8798962679846491705.post283700658114145755..comments2024-03-28T03:24:55.020-07:00Comments on Food Pusher: Bubbly No-Knead Pizza CrustKellyhttp://www.blogger.com/profile/11299463313148082575noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-8798962679846491705.post-45856529072193076622023-12-16T06:20:33.739-08:002023-12-16T06:20:33.739-08:00It rises at room temperature, not in the fridge. :...It rises at room temperature, not in the fridge. :)Kellyhttp://www.food-pusher.comnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-54646737199286141012023-10-05T04:28:58.079-07:002023-10-05T04:28:58.079-07:00Does the dough rise for 24 hours in the fridge? Th...Does the dough rise for 24 hours in the fridge? Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-20418349960753756602023-08-30T17:21:20.290-07:002023-08-30T17:21:20.290-07:00I've been in the quest to find the perfect hom...I've been in the quest to find the perfect home made crust and have to say... this is it! Pizza perfection. Thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-42084957149753799262023-07-15T13:11:58.511-07:002023-07-15T13:11:58.511-07:00The texture and flavor of this dough was wonderful...The texture and flavor of this dough was wonderful! It was so easy I can’t think of a reason to get take-out pizza (unless you don’t have time for the rise). The recipe is a keeper!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-82114284807028090522023-06-01T20:14:32.862-07:002023-06-01T20:14:32.862-07:00Oh my goodness! So sorry for the late reply. This ...Oh my goodness! So sorry for the late reply. This is so great to hear! I'm glad I was able to pass along a recipe that works for you, and I had no idea that Bolivia is so far above sea level!Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-44003422568715493422023-06-01T19:57:37.566-07:002023-06-01T19:57:37.566-07:00I've never frozen the unbaked dough. I have ba...I've never frozen the unbaked dough. I have baked the crust so that it's just done and still pale, cooled it, wrapped it in plastic wrap and foil, and frozen that for later use. I just can't think of an occasion where I would want to freeze the dough...Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-48481622475493997072023-06-01T19:40:11.500-07:002023-06-01T19:40:11.500-07:00Hmmm. That's a great question, and I even conf...Hmmm. That's a great question, and I even confused myself with what I said here. I'm going to delete this little note now and just let the recipe be what it is.🙄Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-51741417408401204372023-05-25T15:46:32.863-07:002023-05-25T15:46:32.863-07:00I've tried freezing this crust, and my main pr...I've tried freezing this crust, and my main problem has been I make it too big and it's hard to fit into a gallon sized zip top bag. Other than that, it does pretty well and tastes pretty good after being frozen. And when I say this I mean I've baked the crust and frozen it without toppings.Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-9542505133256231202023-05-18T18:51:38.604-07:002023-05-18T18:51:38.604-07:00Any idea if this will freeze well? And which part ...Any idea if this will freeze well? And which part of the process that should happen? I'd love to use this for freezer meal prep.Marisa Pollocknoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-4265349928538442462022-09-25T11:31:07.454-07:002022-09-25T11:31:07.454-07:00I’m wondering if yours is 3 cups or 4 cups flour? ...I’m wondering if yours is 3 cups or 4 cups flour? You say 1 1/2 of a two cup recipe but the directions say 4 cups…. Wondering if I made it with too much flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-49123716233420195212022-06-11T08:18:34.120-07:002022-06-11T08:18:34.120-07:00I tried this crust the other day. It was worth th...I tried this crust the other day. It was worth the wait. Excellent chewy crust. Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-50864962519162334252022-05-22T06:01:08.762-07:002022-05-22T06:01:08.762-07:00How does this dough freeze? How does this dough freeze? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-25855636905913870712022-04-16T13:28:56.609-07:002022-04-16T13:28:56.609-07:00Hi. I live in Bolivia and crave real American pizz...Hi. I live in Bolivia and crave real American pizza. They have pizza here, but you would not recognize it. I have tried soooo many different recipes for a good pizza dough and yours is the best. And that is saying something since I also live at about 8300 feet above sea level and your recipe works here too. Thanks for the recipe! Alyhttps://www.blogger.com/profile/02384437889417097804noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-44781089787013555632021-12-29T18:24:33.033-08:002021-12-29T18:24:33.033-08:00Made the original dough recipe yesterday (half thi...Made the original dough recipe yesterday (half this recipe) and baked pizza tonite. I just made one 15 pizza out of the dough and Baked it (not broil)at 550 on pizza stone for 10 mins. We thought it turned out great. Next time might broil for the last minute to char the edges a bit. Keeper recipe. Anonymoushttps://www.blogger.com/profile/14396023303794115390noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-33407212275015332582017-03-10T16:59:56.959-08:002017-03-10T16:59:56.959-08:00thank you for your help!
i enjoy a good pizza doug...thank you for your help!<br />i enjoy a good pizza dough that bubbles on the crust. i'm giving yours a try tomorrow.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-43971938931043003352017-03-09T22:39:43.857-08:002017-03-09T22:39:43.857-08:00Ive never tried 00 flour, so I'm completely un...Ive never tried 00 flour, so I'm completely unqualified to give you a good answer, but I found a conversation at The Fresh Loaf that may be useful to you: http://www.thefreshloaf.com/node/38193/how-convert-regular-ap-flour-00-flourKellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-19426029517663520112017-03-09T19:25:03.945-08:002017-03-09T19:25:03.945-08:00thank you for replying. If i were to use 00 flour ...thank you for replying. If i were to use 00 flour instead of AP how much would i use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-19831429499701403312017-03-06T14:37:15.231-08:002017-03-06T14:37:15.231-08:00I know it sounds like a minuscule amount of yeast,...I know it sounds like a minuscule amount of yeast, but because of the very long rise time, it is enough to get the job done. Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-89024718134629225312017-03-04T18:40:25.428-08:002017-03-04T18:40:25.428-08:00that doesnt look like a lot of yeast? is the amoun...that doesnt look like a lot of yeast? is the amount correct?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-35805979321749590052016-01-08T19:29:38.281-08:002016-01-08T19:29:38.281-08:00Shoot. I should have had you over tonight, Sherri....Shoot. I should have had you over tonight, Sherri. I have a whole leftover pizza in my fridge. You are welcome to come over and have a piece if you want. Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-27526170146866982352016-01-08T13:53:33.956-08:002016-01-08T13:53:33.956-08:00Man...I've heard you talk about this so much, ...Man...I've heard you talk about this so much, so thought I'd make it for dinner. Then saw the 24 hour part. So.....I went for sour dough pizza crust. No surprise there, eh? I will try this because just the dough baked at your house was amazing!Sherri Harderhttps://www.blogger.com/profile/07571353590669949050noreply@blogger.com