tag:blogger.com,1999:blog-8798962679846491705.post1954415438675587818..comments2024-03-02T03:25:38.589-08:00Comments on Food Pusher: Mascarpone Whipped Cream Frosting on White CupcakesKellyhttp://www.blogger.com/profile/11299463313148082575noreply@blogger.comBlogger69125tag:blogger.com,1999:blog-8798962679846491705.post-20371288154538810332017-01-12T19:11:25.035-08:002017-01-12T19:11:25.035-08:00I'm pretty confident that it would hold up lik...I'm pretty confident that it would hold up like regular buttercream. The only thing you'd need to be careful about is the temperature it's kept at. I don't know about official food safety recommendations for whipped cream frosting, but you'd need to keep it refrigerated for at least some period of time. It's definitely worth a test run to see if it will do what you want it to. Make a mini cake or something. Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-61284591266586243802017-01-12T09:23:40.738-08:002017-01-12T09:23:40.738-08:00would like to use this for a tiered wedding cake. ...would like to use this for a tiered wedding cake. will it hold up for that like regular buttercream?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-78751174907280695592016-05-27T11:49:38.845-07:002016-05-27T11:49:38.845-07:00I love that you post pics from your readers. :) ...I love that you post pics from your readers. :) I'm making a chocolate/vanilla checkerboard cake and was looking for a light frosting since the cake itself is dense. Can't wait to try this, especially since it looks like I can still make it pretty too. Thanks for sharing. Bumpy Ridehttps://www.blogger.com/profile/06398929688754259420noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-19528973047103106082016-03-28T14:29:39.886-07:002016-03-28T14:29:39.886-07:00Hmm. I'm sorry to hear that, and I hate to say...Hmm. I'm sorry to hear that, and I hate to say it, but I've never had that happen to me before. Weird. And I hate it when people say that they've never had a problem that I am clearly having. Did you already mix the sugar with the mascarpone before adding the heavy cream? That's the only thing I can think of but even then it's just a guess. Could you have whipped it too long and started some butter formation? Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-71107683914433637682016-03-28T07:26:34.086-07:002016-03-28T07:26:34.086-07:00my mascarpone curdled after adding the whipping cr...my mascarpone curdled after adding the whipping cream and continuing to mix on high. Both were cold. Hmmm. I must have done something wrong. I also realize the beaters were not pre-cooled in the freezer like they are supposed to be with just whipped cream. Any suggestions?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-63387730981591470032016-03-03T14:49:13.989-08:002016-03-03T14:49:13.989-08:00One recipe of frosting ought to be plenty for 24 c...One recipe of frosting ought to be plenty for 24 cupcakes. You may even have a bit left over. <br />I've never tried putting alcohol into my whipped cream, but when I googled it, it seems to be a thing that other people are doing successfully. I would recommend googling recipes and finding a proportion you can apply to 3 cups of cream. <br />Sorry I can't give you any more specifics that that.Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-9952368419578063562016-03-02T06:54:34.066-08:002016-03-02T06:54:34.066-08:00Kelly! Thank you for this awesome recipe! I would ...Kelly! Thank you for this awesome recipe! I would love to try this frosting with Strawberry Vodka! What do you think? Could it work? If so, how much would I need for 24 cupcakes?Erica Denisehttps://www.blogger.com/profile/15377149183425504953noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-26204160176654044162016-01-22T12:44:32.490-08:002016-01-22T12:44:32.490-08:00Yes, Magda. You add the cream directly to the masc...Yes, Magda. You add the cream directly to the mascarpone & sugar mixture and whip some more. Be sure to stop your mixer while you pour the cream I though. Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-62663016152685845752016-01-22T08:08:21.618-08:002016-01-22T08:08:21.618-08:00hi,
Just to clarify-do I POUR the cream into the m...hi,<br />Just to clarify-do I POUR the cream into the mascarpone/sugar mixture? and keep on whipping?<br />thanks, best from London,<br />MagdaMaggiehttps://www.blogger.com/profile/03705379521653720542noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-92139794658931439662015-09-19T11:12:06.044-07:002015-09-19T11:12:06.044-07:00Yes. This frosting IS sturdy enough to use between...Yes. This frosting IS sturdy enough to use between cake layers. It's much thicker than whipped cream frosting. You just have to keep cakes frosted with it refrigerated until it's time to serve. Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-314214307614202902015-09-17T11:52:41.631-07:002015-09-17T11:52:41.631-07:00Is this frosting sturdy enough to be a filling bet...Is this frosting sturdy enough to be a filling between layers of a layer cake? It sounds delicious!CDhttps://www.blogger.com/profile/10452005574826823921noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-82233393648165143242015-06-20T05:46:22.626-07:002015-06-20T05:46:22.626-07:00That sounds fabulousThat sounds fabulousAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-20634288065598413402015-05-19T16:31:11.948-07:002015-05-19T16:31:11.948-07:00Yes, I have colored it and it turned out really ni...Yes, I have colored it and it turned out really nice. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-39447159364132366122015-04-07T08:55:12.953-07:002015-04-07T08:55:12.953-07:00It makes me happy to hear that you've found a ...It makes me happy to hear that you've found a keeper. It IS nice to have an alternative to cups and cups of sugar. :)Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-19435361535211049582015-04-06T23:56:32.832-07:002015-04-06T23:56:32.832-07:00Thank you so much for sharing this recipe! I'v...Thank you so much for sharing this recipe! I've always wanted to find a light frosting that didn't involve cups upon cups of sugar! My family loved it so now this will be my go to recipe. Additionally, it held up wonderfully for about 4 hours until all of the cupcakes were gone....another plus!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-22122327718112556912015-01-09T15:57:09.855-08:002015-01-09T15:57:09.855-08:00Yes and Yes - I've done both with good results...Yes and Yes - I've done both with good results!Mexiguathttps://www.blogger.com/profile/08299548299315153483noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-10676823394005348442014-12-25T14:07:25.420-08:002014-12-25T14:07:25.420-08:00I think all of it should hold up fine. It's a ...I think all of it should hold up fine. It's a pretty sturdy frosting. I had the wedding cupcakes out for close to three hours with no issues at all. Just be sure to refrigerate the leftovers as soon as the party is over. Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-73491736517290185472014-12-24T20:26:52.805-08:002014-12-24T20:26:52.805-08:00I'm making this for a party this weekend for a...I'm making this for a party this weekend for a cake and a couple batches of cupcakes. Do you think it will hold up on the cake table without refrigeration for the duration of the party maybe three or four hours? Indoors obviously but will the piping hold up, will cupcakes fall or be soggy you think?Hjphttps://www.blogger.com/profile/01809260244659067267noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-55945138572565980732014-11-30T06:20:02.210-08:002014-11-30T06:20:02.210-08:00Well, thank you so much for letting me know that y...Well, thank you so much for letting me know that your family loves the frosting. I can't believe the four-year-old ate four! I love it. :) I hope the party goes well and that all of the guest enjoy the cupcakes too.<br />And you're welcome for the recipe. I love being helpful.Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-83548759550110464872014-11-29T15:47:27.756-08:002014-11-29T15:47:27.756-08:00Hello!
My daughter who'll be 6 is having a jo...Hello!<br /><br />My daughter who'll be 6 is having a joint birthday party with 2 classmates tomorrow and I suggested to the 2 mums that we should just have cupcakes to share to everyone rather than have 3 lots of birthday cakes. And, I volunteered to make the cupcakes. Gosh! How stressful! :) Then in search of a decent chocolate cupcake recipe, I have found your blog with a massive bonus of a proper frosting. :) <br /><br />So, today I have made a dozen for a dry run and called the family to try it. :) They loved it. Husband said the frosting is absolutely delicious. My 3 daughters loved them but my youngest who'll be 4 next week had 4 cupcakes. I have found a keeper. I have made 86 cupcakes tonight and is looking forward to serving them tomorrow. :) And next week for my youngest's birthday. :)<br /><br />Thanks very much! xx<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-1392376886314188832014-11-24T13:14:30.007-08:002014-11-24T13:14:30.007-08:00One or two days and it holds up fine. I can't ...One or two days and it holds up fine. I can't speak about what happens the third day, though since I've never tried it. Sorry I don't really have an answer. Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-75077119541520238742014-11-24T10:56:00.089-08:002014-11-24T10:56:00.089-08:00Do you know if the frosting would hold up for thre...Do you know if the frosting would hold up for three days on cake in the fridge?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-11412473403376865442014-11-16T23:26:03.921-08:002014-11-16T23:26:03.921-08:00Thanks a bunch! I will let you know how they come ...Thanks a bunch! I will let you know how they come out & will post a picture ;)Anonymoushttps://www.blogger.com/profile/10687239408668377517noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-25823941962912650292014-11-16T20:05:37.553-08:002014-11-16T20:05:37.553-08:00I think this frosting would be perfect for what yo...I think this frosting would be perfect for what you have planned. I think increasing the sugar would be fine--maybe double it so you would use 1/2 cup sugar. Let me know how it turns out if you think of it. Enjoy!Kellyhttps://www.blogger.com/profile/11299463313148082575noreply@blogger.comtag:blogger.com,1999:blog-8798962679846491705.post-3226109480122010362014-11-16T18:20:05.733-08:002014-11-16T18:20:05.733-08:00Hi! Thanksgiving is coming up & I've decid...Hi! Thanksgiving is coming up & I've decided to make Pumpkin filled spice cupcakes. I came across this recipe because I was looking for a whipped cream frosting that would compliment the pumpkin. I think this would be perfect but was wondering if this will be sweet enough considering the amount of sugar. Could I increase the sugar or would it be too much sweetness? Thanks for your time! :)Anonymoushttps://www.blogger.com/profile/10687239408668377517noreply@blogger.com