|Gluten Free Pizza|
Gluten Free Pizza Crust
|Combine yeast, sugar and water in a large bowl and let stand about 5 minutes. Combine dry ingredients in separate bowl. Add egg and oil to wet ingredients, then add dry ingredients. Mix with a blender for a minute, adding a teaspoon of water if dough moves up beaters. Scoop onto greased pizza sheet. Wet your hands with water and spread dough over sheet and smooth. (I spread mine to about a 14-inch circle.) Cover with favorite sauce and toppings. Bake at 425 degrees F for 15-20 minutes.|
*Eggless Option: Combine 1 Tb Flaxseed Meal + 3 Tb Water. Let stand for 2 minutes, then use as egg.
Serving Size: 1 Slice (30g)
Calories 100, Calories from Fat 25, Total Fat 2.5g, Saturated Fat 0mg, Cholesterol 25mg, Sodium 105mg, Total Carbohydrate 17g, Dietary Fiber 2g, Sugars 1g and Protein 3g.
|Right out of the oven the pizza was all puffy.|
|Whew! A thumbs-up from Max, one of the pickiest eaters alive.|